Curious. Many GFGs have mentioned our Facebook page that they've had trouble getting their normal allowance of Gluten Free Food on prescription.
How many of you have noticed that with recent budget cuts it's impacted on your prescription food allowance?
What are your favourite gluten free breads, pastas and flours on prescription? Have any of you taken part in the Cumbria trial where the pharmacist sorts the prescription for you? Did you know if you are pregnant or breast feeding that you are allowed greater unit allowances?
Or are you totally confused about Gluten Free Prescriptions? Or have you avoided them as you felt silly 'bothering your GP' or making a GF food list for him? Have you survived by avoiding all breads and 'Free From' items and focused on eating naturally GF foods?
More info on UK prescription food guidelines here: