So, the scenario when you have consumed gluten accidently and get ill - are you aware of anything that can minimise the symptoms? I asked Coeliac UK and they were wary of answering as they did not want coeliacs to carry on eating gluten and treating the symptoms. Whilst I understand this pov, for someone who is in the midst of a reaction it can be miserable. Only thing I have found that helps is mebeverine for the IBS, but this only helps one symptom and if you are quick enough to catch it.
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