Yesterday I bought some Free From Hot Cross Buns, which I have eaten before, from one of the large supermarket chains. Within 15mins of eating them I felt sick. Within one hour I was vomiting. I continued vomiting throughout last night and only now 20 hours later have I stopped feeling sick. I have been a coeliac since 1987 and have tried most of the Gluten free ranges and never had a problem. I alway stick to a rigid GF diet and have never experienced anything like this before. I rang the supermarket who were ok but a bit dismissive and told me it would take longer than that if it was the buns, he thought I must have a bug. I rang Environmental Health to be told by one of the officers he knew all about Coeliac because he 'used' to be one! He suggested that I wouldn't be sick but have diarrhoea so this must be a bug.
I am convinced it is not a bug and that it is in fact the GF food which perhaps wasn't? Any thoughts? Could this GF product actually have gluten in it?