My 3 year old son was diagnosed with CD and started a GF diet in August. Since then he has had a few vomiting incidents (he used to randomly vomit frequently before diagnosis).
For most of these incidents (including one after the Coeliac UK kids christmas party) we have not got to the bottom of what caused it, but are sure it was some kind of gluten incidents and not a tummy bug. The latest incident was last night after eating out at Carluccio's off the gluten free menu.
My question (before I call Carluccio's) is, for those who experience vomiting as a result of contamination, roughly how long does it take between ingestion and vomiting? I would hate to call Carluccios if it turnes out to be as a result of contamination from playing with his friends earlier in the day.