I'm really curious how everyone feels about the growth of zero waste supermarkets for allergies/coeliac disease?
We had a Whole Foods near us, and thought we'd go check out the foods they offered. It was set up as a pick-and-mix type setup, with scoops for taking out food (scoops could be shared between containers), and they had things like pearl barley next to lentils.
Waitrose seem to be introducing similar zero waste sections, although they've avoided the need for scoops ( news.sky.com/story/waitrose... )
Are you excited about the growth of zero-waste shopping, or are you worried about the potential for cross contamination?