I've been posting in the thyroid forums, as I had a blood test return the positive antibodies result.
I've now started to cut gluten out of my diet to see how that goes.
I've experienced, fatigue, constipation, diarrhea, dizziness, ear ringing, hot sweats, wind and bad memory, psoriasis most of my life. From my twenties and I'm 38.
I'm onto my second week gluten free, and still feel tired, abut dizzy and yesterday depression hit me hard.
I'm not sure if it's early days? But my stomach seems better, no more wind or diarrhea! I maybe seem a bit constipated though?
I couldn't get tested for ceoliac yesterday, as I'm off gluten.
I am wondering if gluten is the problem here? I just need to get it out my system?