Hi gluten free friends,
I live in beautiful Normandy which I love but I have just found out that I need to follow a gluten free diet. Luckily a lot of the french Supermarkets now have section for health products including gluten free. Also some excellent health and Bio food shops.
What I need now is to have some tasty recipes to prepare and cook which are GF, not only for me but for the meals I cook for our guests ( we have a B&B which offers evening meals) which we have to sit and eat with them as that is what is expected of you here. So far I've done different salads for starter like smoked salmon or Mackerel pate.Then poss pork with cider and local cream, of chicken with apricots,anyone got some other ideas? I'm still coming to terms with having to translate the ingredients on items from french to English. I'm getting there.
Best wishes from Les Sabots.