Would like to let you all know that we recently had a holiday in Dubrovnik and found that all cafes, restaurants and hotels were very gluten aware and could tell us which foods my husband could and couldn't have. They were very good at providing alternatives. We came home feeling that we had both eaten well and healthily too.
As the only source of income is tourism I guess that they have to be aware of dietary restrictions. It was much easier to be gluten free than in Britain.