Having a lazy Sunday or a big family do? Why not blog about the best of your home-made gluten free Sunday meals. Upload a picture and share with others.
Today we'll be attempting Gluten Free Yorkshire Puddings.....................
Makes 10-12 Yorkshire Puddings:
10-12 tablespoons olive oil
135g GF Flour Mix (or mix your own favourite flours together)
*some people recommend using flour with or adding some Xanthum gum to help them be fluffy and rise
140g cornflour
4 medium eggs
300ml semi-skimmed milk
salt & black pepper
How..
Oven 220 degrees (gas mark 7)
add olive oil to your Yorkshire pudding trays
place tray on a baking sheet
place both in oven to heat up for 10mins
add the flour and cornflour info a deep mixing bowl so it's easy to mix
add the eggs
add the milk
whisk until all are blended well
add a pinch of ground salt n pepper
pour into the oiled moulds or tins so they are just over half full (as they'll rise a lot)
add to oven
cook for 20/25mins until risen/ cooked
serve ASAP!
We'll post up our pics...
ADDITION:
Here they are! They taste nice (a bit cakey!) yet look odd. Nice texture. We'll try again to perfect them. We got lazy and used Dove's Farm Self Raising flour and cornflour.
Don't try this if you are a Coeliac
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