Hi folks, I was taken aback this morning As Liz was on breakfast TV talking about the meteoric rise of sales in free from foods and apparently the sales of one brand of gluten free bread had doubled in the last year.
Liz said some very interesting things about how CD is only the tip of the iceberg and that she had found that many undiagnosed coeliac were obese so were'nt even considered for testing for CD.
Here's her profile as she is a coeliac and nutritionalist and well worth checking out:
Yes I saw it. I didn't know who Liz Tucker was, but she made some very interesting points. I was particularly struck by the fact that there was such a big increase in sales of GF foods and that maybe more people are becoming aware of the problems of having gluten in their diets. Maybe the health care professionals will begin to wake up to the diverse problems caused by wheat and gluten now?
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