I'm off on holiday soon and wondered if anybody had any advice about staying gluten free on a Greek island. I've been on similar holidays but long before I had to watch my diet.
We're self-catering and I don't really eat much "gluten-free" processed food anyway so am hoping it won't be too complicated. Just wondered if anybody had any food recommendations or warnings? I've downloaded an app with translations for restaurants, but am wary of hidden maltodextrin etc if I can't read the labels!