Which bread maker setting?: Hiya.. Have... - Gluten Free Guerr...

Gluten Free Guerrillas

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Which bread maker setting?

roobiedoobie profile image
7 Replies

Hiya..

Have been sticking to my diet, doing well and feeling well..

I received a cookery book this morning that was recommended. I'm going to have a go at some bread but my bread maker doesn't have a gluten free setting so what setting would I use to mix the bread and would I prove and cook it in the bread maker or take it out once mixed?

Thanks in advance

Roo

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roobiedoobie profile image
roobiedoobie
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7 Replies
SilverDreamMachine profile image
SilverDreamMachine

Hi roobiedoobie, as long as you`ve got Gf ingredients in the bread maker all you need to do is set the bread maker to do whatever loaf you want. You`ll learn by trial and error. I use basic white on my Morphy Richards even though I mix white and fibre GF flour.

Hi there roobirdoobie, what you need to do if you bread maker doesn't have a gf setting is use the quick setting, this is because 'normal' bread is knocked back to remove the air bubbles and rises a 2nd time and gf bread does not rise a 2nd time, hence the gf setting or using the quick setting.

One advantage of making your own bread is the smell when it's baking is great so good luck.

roobiedoobie profile image
roobiedoobie

Thank you both xxx

myrab profile image
myrab

I have just used Glutafin Bread mix in my Panasonic Bread Maker, the programme I use is basic Med Loaf rapid bake (1 hr.55mins), I found useful to put the water and oil in first followed by flour, yeast ,salt , dried milk then sugar

it didn't need to stirred part way through and had a fabulous loaf at the end.

DartmoorGuerrilla profile image
DartmoorGuerrilla

In my experience my Panasonic breadmaker makes beautiful "normal" bread, which I enjoyed for many years before discovering I shouldn't :-(

However its attempt at GF bread, even on a special GF setting, turns out pallid and unappealing. The secret is to take the supposedly finished loaf, brush it all over with beaten egg and crisp it up in a hot oven for a few minutes until it resembles something you'd actually fancy eating. I promise you, it turns it from an ordeal to a pleasure!

ailsamary profile image
ailsamary

I recently got a panasonic bread maker and gluten free bread maker book, i have tried both the normal (which the book suggests) and the gluten free setting. Conversely i prefer the gluten free one. Might mention that the book also suggests mixing the prescription mixes with one that they suggest themselves in the book. I have tried a couple of the g/f flours and her mix is better. But we did try a "brilliant" g/f bread mix in a superstore and my non g/f partner really likes it, whilst i prefer her recipie made with rice flour though my partner doent like how "yeasty" it is

groveller profile image
groveller

hi i have played making bread my best efforts have been mixed in bread maker then cooked in oven this way i can have baps (buns) big enough for burgers.lol but still make totaly in bread maker for lazyness.just play and you will get there.

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