Hi,
I feel that I need to write this message for so many of you that are starting out on your journey back to health and for those already on it but struggling to 'get back to normal'. My story is the same as for many of you - ill for many years without an answer and finally diagnosed as Coeliac in Dec 2010. It was the beginning of a new life for me and not always an easy one. I naively thought that going gluten free was going to be the answer to all my health problems and was very optimistic. There was an enormous improvement and my ME went into remission. However after a few months gut problems were still there and diary intolerance was identified. Then throughout the months after - corn, soya, potatoes, nightshades... And then other stuff that I never could identify. It seemed never ending. But I refused to be beaten. And I refused to accept anything but full health, even if I had energy to enjoy life again. Being scientific, I started to research and analysising things methodically.
What I discovered was that gluten also creates a hyperpermeable intestin. That means that tight junctions in the wall of your gut, that keep out undigested food etc are opened up and let through a whole group of things leading to multiple food intolerances and allergies and other reactions. Add to that the good bacteria in the gut that help to keep the junctions closed and digest certain parts of food and protect against infections have pretty much been destroyed (antibiotics and steroids don't help). This allows a yeast that most women have experienced through thrush - Candida Albicans - to run rampage through the digestive system and create a whole load of symptoms, particularly when certain foods are eaten. Then due to all of that as if it wasn't enough, our body can no longer cope with the acid so we end up with acidose. Most of that your doctors never mention because they aren't even aware of it!!
So armed with all this information, I decided to fight all of that. I set out on a strict diet and after 18 months have finally rid myself of Candidose and Acidose. I have finally started to reintroduce foods that I couldn't tolerate, I digest better and have a more healthy gut in general. Its taken time and effort but I can finally see the light at the end of the tunnel.
I couldn't do green tea either, nor a multitude of other things including, chick peas, rice, quinoa, lentils, chocolate, fruit.... - so basically it was meat and veg - but things are so much better.
So my message is, don't ever lose hope and don't ever give up. While I believe that gluten and cow dairy products aren't good for any human being, I do believe that the rest we can eat (obviously in its natural form without the chemicals etc).
Good luck