Hi,
The general advice to eat “healthy” for good cardiovascular function sounds sensible. eg less saturated fat and salt; more green vegetables; kale; spinach; berries eg blueberry; alcohol in moderation - especially red wines with resveratrol (antioxidant) eg Malbec etc. (In fact, alcohol in moderation may lower IOP, but high amounts damage the optic nerve! ); oily fish for omega-3 rather than omega-6.More fresh fruit including citrus fruits and peaches.
There also appears to be several vitamin products purporting to help minimise eye disease. B vitamins maybe helpful.
Any research or recommendations from anyone regarding nutrition and glaucoma ?
Not sure what to do apart from eating “healthily”, which I do already. Still happy to read more before spending money on vitamins or specific foods.
I know it is a huge topic !
Thanks.