any other food for breakfast beside sprout... - Diabetes India

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any other food for breakfast beside sprout dal ?plz suggest

pushpa1416 profile image
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pushpa1416
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gangadharan_nair profile image
gangadharan_nair

8 to 9 am breakfast (kerala food):--

Idli/ dosai/ appam 3 numbers, puttu 3/4 kutti, uppuma 1 and 1/2 cup, sambar/ kadla curry 1/2 cup or egg1 number.

Tea/ coffee- one cup (50 ml milk) without sugar.

For general instructions on diabetic food, please see the webpages noted here under.

Sources:--

en.wikipedia.org/wiki/Diabe...

nlm.nih.gov/medlineplus/dia...

pushpa1416 profile image
pushpa1416

i m vegetarian so dont egg .idli and dosa are made of sooji(wheat) and rice both r carb.if chapati and rice will be avoided then what to eat in lunch and dinner.how to measure 100gm carb .how much carb is in one thin chapati.i take 2 chapati for meal and vegetable and dal

kvn2013 profile image
kvn2013 in reply topushpa1416

I am also eager to know the answer.

aswini profile image
aswini

"If you remove wheat, rice and their products from meals, half your battle is won" I am a vegetarian. kindly inform what are the other south indian items to be taken. I too want to follow strictly LCHF diet.

diahelp profile image
diahelp

I am also lost. Please tell me what to eat if rice and wheat and sooji are to be removed from diet ? I am a vegetarian and don't eat eggs.

diahelp profile image
diahelp

people say there are recipies but not yet stumbled on any so far which doesn't have chicken or eggs. Please post some easy to do veg recipies. I am stuck and so is my wife.

in reply todiahelp

Look at the link given for Summary of Foods. Explore other links given in the page that the link opens, also.

healthunlocked.com/diabetes....

As a veg, your diet will mostly revolve around vegetable, nuts & seeds & fat. Take a look at what vegetables are allowed & start making preparations using them, at the same time replacing the "Avoid Vegetables".

You must have googled "lchf diet for vegetarians", do the same again. Take a look at the items & modify them as per your situation.

It is a question of devising Breakfast, Lunch & Dinner for 7 days. In short, 7 Breakfast Recipes, 7 Lunch Recipes & 7 Dinner Recipes. Then a repeat of these, week after week, with an occassional lapse.

Use the Glucometer to monitor the effect of each item at least 3 times for the same item on 3 different days & keep track of which item spikes & which does not.

You must be thinking, instead of all this blah-blah, why not simply post the 7 days menu. :-D

Frankly speaking, I spoke about an occassional lapse for you above. In my case, it is occassional discipline :-D.

Thanks

Thanks

shrisamarth profile image
shrisamarthVolunteer in reply todiahelp

You can add paneer in any sabji or salad preparation. If you like cheese can be eaten as it is or add pieces in any food preparation.Virgin coconut oil or olive oil in salads. Butter or ghee can be added to soups. Sprouted mung is good alternative for salads. Add peanuts, almonds, walnuts to your meals. Chana or chana dal can be part of meals as it has one of the lowest glycemic response in cereals.

It is mostly modification of conventional recipes. e.g. Idlies can be prepared from wheat dalia, chana dal dalia and oats. But moderation is needed as there is only replacement of cabs.

Without own glucometer it is impossible to decide how much carbs one can tolerate.

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