What Vitamins Should Not Be Taken Together? medicinenet.com/what_vitami...
Too much in here to mention. Lot's to read.
What Vitamins Should Not Be Taken Together? medicinenet.com/what_vitami...
Too much in here to mention. Lot's to read.
hi Bolt, personally I find it much better to read books by Adelle Davis, when there was no copy and paste and to write a book one had to have experience.
google.it/search?q=adelle+d...
She was also worried about the welfare of society in general, warning in 1973 that "nutrition consciousness had better grow or we're going under...We're watching the fall of Rome right now, very definitely, because Americans are getting more than half their calories from food with no nutrients. People are exhausted."[3] In her opinion, says Yergin, "entire civilizations rise and fall on their diets."[3] She feels that one of the reasons Germany easily defeated France in World War II was due to the Germans' healthier diets. "Ominously, she warns that the Russians eat much less of the illness‐breeding refined foods than do Americans."[3]
Interesting:
Optimum Health (1935)
You Can Stay Well (1939)
Vitality Through Planned Nutrition (1942)
Let's Cook it Right (1947) ISBN 4-87187-958-5
Let's Have Healthy Children (1951), ISBN 0-451-05346-X
Let's Eat Right to Keep Fit (1954) ISBN 4-87187-961-5
ALONG THE BACKROADS OF EUROPE, Nutrition Early RARE Pamphlet Travel, (c. late 1950s). Published by N.P. Plus Products.
Let's Get Well (1965), ISBN 0-15-150372-9
You Can Get Well (1975). Published by Benedict Lust Pubns (June 1, 1975). ISBN 978-0879040338
Let's Stay Healthy: A Guide to Lifelong Nutrition, (1981). Published by Harcourt; Subsequent edition (December 1, 1981) ISBN 978-0151504435
Thanks for sharing. Interesting article. I will definitely run it by my nutritionist.
Most of Adelle Davis' nutritional information was good but she advocated eating liver and I always worried that toxins could accumulate in liver.
Certainly the research of Adelle Davis needs to be updated to date, but the basic message is even more valid today than then.
Same question that I asked my butcher, answer “if the cow is healthy, the liver is healthy“. The problem is that good, healthy meat costs money and is hard to find today. There is a abysmal difference between the meat of the supermarket and that of the "farmer".
A couple I can think of would be Vitamin E and K share the same type of transporters, so more effective taken apart or even different days.
Then, Zinc away from Copper.
And both Vitamin E and Vitamin K away from ubiquinone.
This is info from Ray Peat PhD.
My first lesson in the food connection to health was from Ms. Davis. So cool to see she is not forgotten.
This is a great resource - glad to share it.
SE