is it efective against PD???is it efective for heavy metal???
MMS AND PARKINSON: is it efective against... - Cure Parkinson's
MMS AND PARKINSON
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Misticsoul
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Nope. Drinking bleach is not a good idea.
Your ignorance is classic and extreme. Chlorine Dioxide is NOT bleach - you are parroting a myth. Is sodium chloride a bleach because it has a "chlor" in its name? Chances are that Clo2 cured the cancer and the infection.
en.wikipedia.org/wiki/Mirac...
"Miracle Mineral Supplement, often referred to as Miracle Mineral Solution, Master Mineral Solution, MMS or the CD protocol,[1] is chlorine dioxide, an industrial bleach. It is made by mixing sodium chlorite solution with an acid (such as the juices of citrus fruits). This mixture produces chlorine dioxide, a toxic chemical that in "high oral doses" can cause nausea, vomiting, diarrhea, and life-threatening low blood pressure due to dehydration.[2]
Sodium chlorite, the main constituent of MMS, is a toxic chemical[3][4] that can cause acute kidney failure[5] if ingested. Small amounts of about 1 gram can be expected to cause nausea, vomiting, shedding of internal mucous membranes such as those of the small and large intestine (producing so-called "rope worms") and even life-threatening hemolysis in persons who are deficient in glucose-6-phosphate dehydrogenase. "
parkinsonsmovement.com/foru...
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We do not tolerate posts that insult the character, intelligence, honesty, or background of community members. If you disagree with a post, please state simply that you disagree and provide reasons why.
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CLo2 is not industrial bleach - you are incorrect. In "high oral doses" aspirin or even water can kill - wrong again. Millions of people world-wide take MMS, I am but one of them and very much alive. Getz is another who's life was spared - likely by MMS
You’re clearly not a chemist.
You can't possibly know that and you are wrong on so many fronts.
Bleach is sodium hypochlorite is a strong oxidizing agent in liquid form It is commonly referred to as bleach. Its chemical formula is NaClO, composed of one sodium (Na) atom, one chlorine (Cl) atom and one oxygen (O) atom.
MMS is Clo2 - combining an acid (HCL, citric or Acetic) with sodium chlorite and is used to spray food, purify water and preserve transplant organs. Often when you see those foggers they are spraying MMS.
wayback.archive-it.org/7993...
"'Miracle' Treatment Turns into Potent Bleach
• Dangerous Mixture
• Severe Reactions
Consumers are being warned not to drink a product sold on the Internet as a medical treatment after some users got sick after drinking it—including one person who had a life threatening reaction.
The Food and Drug Administration (FDA) says the product—known as Miracle Mineral Solution, Miracle Mineral Supplement, and MMS—becomes a potent chemical that’s used as a bleach when mixed according to package directions"
But good for bleaching jeans:
abcnews.go.com/Health/video...
Great - I provide chemical formulas and you send out fake-news ABC. They promote global warming, end of the word tripe, and openly promote the big-pharma agenda. How about some actual facts? No never mind - you have a programmed response.
The actual fact is chlorine dioxide is bleach. Apparently you live in some alternative universe where this is not the case. But for the rest of us:
sciencedirect.com/topics/en...
"Water Conditioning, Industrial
Chlorine dioxide (ClO2) is used commercially for bleaching and disinfecting various process waters. It has 2.5 times the oxidizing power of chlorine. ...
Chlorine dioxide is extremely unstable and is usually generated at the point of use. The principal reaction for formation of chlorine dioxide is between chlorine and sodium chlorite.
Chlorine dioxide is much more expensive than chlorine; some advantages of chlorine dioxide are (1) that it does not react with ammonia and (2) that its stronger oxidizing power is desirable for some organic materials. Treatment of process effluents with chlorine dioxide will destroy phenols without creating the taste problem associated with chlorinated phenols.
Chlorine Dioxide Bleaching
Pratima Bajpai, in Environmentally Benign Approaches for Pulp Bleaching (Second Edition), 2012
6.7.8 Effect of Chlorine Dioxide Bleaching on Pulp Quality
Chlorine dioxide preserves pulp strength while giving high and stable brightness. It is also very effective in particle elimination. Chlorine dioxide does not react extensively with carbohydrates, although some oxidation of cellulose does take place; thus there is very little pulp strength deterioration in chlorine dioxide bleaching (Teder and Tormund, 1979; Reeve, 1996a, b, c)....
Victor Keasler, ... Timothy J. Tidwell, in Trends in Oil and Gas Corrosion Research and Technologies, 2017
23.2.2.1 Chlorine dioxide
Chlorine dioxide is a noncharged chlorine compound that is produced as gas and saturated in water. Chlorine dioxide is about 10 times more soluble in water than hypochlorite. As such, it is widely used as a bleaching agent and is a potent antimicrobial chemistry. ...
Sanitization
C.P. Chauret, in Encyclopedia of Food Microbiology (Second Edition), 2014
Chlorine Dioxide
Chlorine dioxide (ClO2) is in general a very powerful disinfectant. Chlorine dioxide is a broad oxidant and sanitizing agent; it functions by disrupting cell membranes and protein synthesis. It can be used as a gas or in an aqueous form. Chlorine dioxide has been widely studied as a sanitizer and typical aqueous concentrations range from 50 to 200 ppm. As a gas, chlorine dioxide has been shown to be sporocidal (to kill bacterial spores) at concentrations ranging from 10 to 40 mg l−1 and with contact times of at least 30 min on surfaces such as metals, plastics, and glass (but less efficiently when applied to wood). Concentrations of chlorine dioxide gas as low as 2 mg l−1 have been shown to inactivate more than 5 log CFU cm−2 of Listeria monocytogenes biofilm cells on a meat slicer, demonstrating the potential of this sanitizer. However, the main problem with chlorine dioxide is that it can be corrosive to steel surfaces, especially under acidic conditions. It also needs to be produced on site.
Drinking Water Quality and Treatment
Dan Askenaizer, in Encyclopedia of Physical Science and Technology (Third Edition), 2003
VII.C Chlorine Dioxide
Chlorine dioxide (ClO2) has been used as a primary disinfectant throughout Europe but only in a limited number of situations in the United States. Chlorine dioxide is a strong oxidant and has been used primarily to control taste and odors but it is also an effective bactericide, equal to or slightly better than hypochlorous acid. Chlorine dioxide is also used for iron and manganese oxidation. The use of chlorine dioxide can lead to the formation of chlorite (ClO2−) and chlorate (ClO3−) ions that have been a concern to regulators due to possible adverse health effects. When applied to surface water or groundwater, ClO2 reacts rapidly with naturally occurring, oxidizable organic material. Up to 70% of the applied dose is reduced to ClO2− with the remainder being ClO3− or Cl−. Once produced, chlorate ion, is not removed by conventional treatment. Clorite ion (ClO2−) can be minimized by optimizing the operation of the chlorine dioxide generator or by using a reducing agent such as ferrous iron.
Chlorine dioxide is unstable at high concentrations and must be generated on site at the water treatment plant. Chlorine dioxide is highly soluble and hydrolyzes very slowly in water.
Bacterial Control
Johannes Karl Fink, in Petroleum Engineer's Guide to Oil Field Chemicals and Fluids, 2012
Chlorine Dioxide
Chlorine dioxide has been evaluated as a replacement for chlorine (Simpson et al. 1993). Gaseous chlorine is declining in use as a biocide for industrial applications because of safety, environmental, and community impact considerations. Various alternatives have been explored, for example, bromo-chorodimethyl hydantoin, non-oxidizing biocides, ozone, and chlorine dioxide. Chlorine dioxide offers some unique advantages because of its selectivity, effectiveness over a wide pH range, and speed of kill. Safety and cost considerations have restricted its use as a viable replacement.
Sources of air emissions from pulp and paper mills
Nicholas P. Cheremisinoff, Paul E. Rosenfeld, in Handbook of Pollution Prevention and Cleaner Production, 2010
Chlorine dioxide
Chlorine dioxide (CASRN 10049-04-4; ClO2) is a yellow to reddish-yellow gas at room temperature that is stable in the dark but unstable in the light. It is a strong oxidizing agent that under oxidant demand conditions is likely to reduce to chlorite (CASRN 7758-19-2; ClO2−), another strong oxidizing agent. This strong oxidizing ability makes it useful as a drinking water disinfectant. Other uses of chlorine dioxide include bleaching textiles and wood pulp. This bleaching process is what releases chlorine dioxide into the atmosphere and paper mill effluents.
The EPA has classified chlorine dioxide as a regulated toxic substance. Exposure can occur via inhalation, ingestion, or skin contact. Since ClO2 is gaseous at room temperature, inhalation and dermal exposure are more common than ingestion, but there are reports of oral exposure. Two studies have been conducted to assess the short-term toxicity of chlorine dioxide. In the first study (Lubbers et al., 1981), a group of 10 healthy male adults drank 1000 ml (divided into two 500-ml portions, separated by 4 hours) of a 0 or 24 mg/l chlorine dioxide solution. In the second study (Lubbers et al., 1984), groups of 10 adult males were given 500 ml distilled water containing 0 or 5 mg/l chlorine dioxide for 12 weeks. Neither study found any physiologically relevant alterations in general health.
Several case reports of accidental inhalation exposure to chlorine dioxide have been reported in the literature. Elkins (1959) described the case of a bleach tank worker who died after being exposed to 19 ppm chlorine dioxide (52 mg/m3) for an unspecified amount of time. A different worker exposed at the same time survived. Elkins also stated that 5 ppm was definitely irritating to humans. In a case reported by Exner-Freisfeld et al. (1986), a woman experienced coughing, pharyngeal irritation, and headache after inhaling an unknown amount of chlorine dioxide inadvertently generated while bleaching flowers. Seven hours after exposure, the woman was hospitalized with cough, dyspnea, tachypnea, tachycardia, rales on auscultation, marked leukocytosis and decreased lung function (US EPA, 2000). Using these and other studies, the EPA and Occupational Safety and Health Administration (OSHA) have obtained the toxicology data for chlorine dioxide given in Table 6.8.
Table 6.8. Toxicological characterization data for chlorine dioxide
RfD RfC LD50 (rats) LC50 (rats) LOAEL NOAEL PEL
0.03 mg/kg/day 0.0002 mg/m3 292 mg/kg 2.07 g/m3 193 mg/m3 386 mg/m3 0.3 mg/m3
Source: US EPA (2000).
Incorporation of chemical antimicrobial agents into polymeric films for food packaging
R.S. Matche Baldevraj, R.S. Jagadish, in Multifunctional and Nanoreinforced Polymers for Food Packaging, 2011
Chlorine dioxide
Chlorine dioxide in aqueous and gaseous forms has emerged as a strong antimicrobial agent with various applications in food storage and processing. Scientists at Purdue University investigated the use of chlorine dioxide, mainly in its gaseous form, on various surfaces, produce and meat products. Studies using chlorine dioxide gas at 6 to 10 mg per litre were performed on epoxy-coated surfaces used in the orange juice industry. Investigators obtained more than a 5-log reduction for selected yeasts, moulds and lactic acid bacteria on these surfaces.
Similarly, when treatment at 15 mg per litre was performed on paper, plastic and wood surfaces, Bacillus spores experienced a greater than 5-log reduction. For nearly all fruit and vegetable surfaces, a more than 5-log reduction was obtained for E. coli, L. monocytogenes and Salmonella spp., using 0.6 to 5 mg per litre of chlorine dioxide at different contact times. The treatments had no impact on product quality. Processing parameters, including gas concentration, treatment time, relative humidity and temperature, all play a significant role in how effective the gas is in terms of antimicrobial activity.
The treatment was less effective on lettuce. Chlorine dioxide yielded a 1.3-log reduction in microbial levels. The gas also led to poor quality in terms of leaf colour. Treatment of poultry, beef and pork surfaces with chlorine dioxide gas at 1.5 to 13.5 mg per litre resulted in a 1- to 4-log reduction in bacterial levels. However, the treatment often altered the colour of the product.
Chlorine dioxide acts as an oxidizing agent and reacts with several cellular constituents, including the cell membrane of microbes by stealing electrons from them (oxidation); it breaks their molecular bonds, resulting in the death of the organism by the break-up of the cell. Since chlorine dioxide alters the proteins involved in the structure of microorganisms, the enzymatic function is broken, causing very rapid bacterial kills. The potency of chlorine dioxide is attributable to the simultaneous oxidative attack on many proteins, thereby preventing the cells from mutating to a resistant form. Additionally, because of the lower reactivity of chlorine dioxide, its antimicrobial action is retained longer in the presence of organic matter (Singh, et al., 2002; Knapp and Battisti, 2000).
Water chemistry
Seán Moran, in An Applied Guide to Water and Effluent Treatment Plant Design, 2018
Chlorine dioxide
Chlorine dioxide is an oxidizing biocide which does not form hydrochlorous acids in water, but instead exists as dissolved chlorine dioxide, which is a stronger biocide at high pH.
Chlorine dioxide is explosive above 5% w/w in air, and therefore it must be produced or generated on site, by means of the following reactions:
Cl2+2NaClO2→2NaCl+2ClO2
or
2HCl+3NaOCl+NaClO2→2ClO2+4NaCl+H2O
ClO2 is an effective biocide over a wide pH range at concentrations as low as 0.1 ppm, and is used principally in potable water treatment for surface waters with odor and taste problems. It is also claimed to have superior disinfectant ability against cryptosporidium oocysts.
Introduction to Food Irradiation and Medical Sterilization
Laurence McKeen, in The Effect of Sterilization on Plastics and Elastomers (Third Edition), 2012
1.3.4.7 Gaseous Chlorine Dioxide
A gaseous chlorine dioxide system for sterilization of health care products was developed in the late 1980s. Chlorine dioxide is not mutagenic or carcinogenic in humans. The process is:
1.
Precondition: Raising of relative humidity levels to between 60% and 75%. Increased humidity levels are necessary for all spore reduction.
2.
Condition: Hold time once relative humidity set point has been reached. This is to allow spores to swell and crack due to humidity prior to gas introduction.
3.
Charge: Generation and delivery of chlorine dioxide gas.
4.
Exposure: Hold time once chlorine dioxide gas concentration set point has been reached.
5.
Aeration: Removal of chlorine dioxide gas from chamber.
Mode of Action: Chlorine dioxide (ClO2) acts as an oxidizing agent and reacts with several cellular constituents, including the cell membrane and proteins of microbes.
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Hahaha. And you clearly are. You should consult one, and you will know the truth. Show me a report of anyone being harmed by it. I would show thousands of testimonies of people being healed by CDS/MMS, but you are not a baby that I should have to spoon feed you.
Only about 6 million hits for "harmed by MMS":
google.com/search?client=fi...
As you said you are not a baby and I should not have to spoonfeed you.
It is an entirely different molecule. Do some actual research and don't just believe the first thing you read, just because the FDA said it (that is where the lie originates). They don't want anybody being cured of anything, because it would bring them down. And don't bother calling me a conspiracy theorist. I've done the work, and I know the facts. You should turn off your TV and do the same.
Apparently you missed some important facts:
businessinsider.com/mms-jim...
"In 2010, a US woman named Sylvia Fink died when sailing off the coast of the Vanuatu islands in the South Pacific, only 12 hours after having taken MMS to ward off malaria. While her autopsy was inconclusive, her husband maintains that MMS was responsible for her sudden death, according to ABC News.
In 2015, Louis Daniel Smith of Spokane, Washington, was sentenced to four years in federal prison for selling MMS as a cure for illnesses including cancer, AIDS, and malaria, over the internet from his business Project GreenLife. The MMS taken by Fink had been traced back to the company, according to a complaint filed with the US Food and Drugs Administration by her husband, Doug Nash, in 2011.
And, in documents obtained by Business Insider, a complainant to the FDA claimed MMS was the cause of the 2013 death of a 48-year-old woman, who suffered a "large intestine perforation" after taking the substance.
According to these documents, 23 people who used MMS have complained to the FDA of symptoms including life-threatening cardiac disorders, chronic abdominal pain and vomiting.
MMS is banned in Canada and Ireland
In Canada, government health authorities told Business Insider they had received several reports of negative reactions by people who took MMS. Two reports included acute kidney injury, and one report described the development of a blood disorder. "Ingesting sodium chlorite can cause poisoning, kidney failure and harm to red blood cells that reduces the ability of the blood to carry oxygen, among other effects. It can also cause abdominal pain, nausea, vomiting, and diarrhea," the agency said.
MMS has been cited in media reports of injuries and hospitalisations in countries including South Africa and Australia. Health authorities in the Republic of Ireland told Business Insider that in 2015 three members of the same family were admitted to hospital after taking MMS. All three later recovered.
In Canada and in Ireland, MMS is banned. The substance is illegal to sell for human consumption in the US.
In November 2018, Canadian Stanley Nowak pleaded guilty to selling MMS, though he was not ultimately imprisoned."
I tried it when I had prostate cancer. I also tried so many other things and the cancer went away. Unfortunately I can't say whether the MMS was the cause of reversing the cancer but I also tried it when I had an infection in a root canal and the infection went away. No idea what it would do for PD. To get rid of heavy metals I have used Liquid Zeolite DHQ with tests before and after, and it clearly showed it works. Just make sure it is micronized.
Try modified citrus pectin instead, possibly combined with ALA.
MMS -Miracle Mineral Supplement - is in the news again. This time with a heavy weight backer
Hello Mistic soul;
I have some insight from personal experience, I did not want to tell my story, because I thought no one would believe me, or think I am a crazy bleach drinker from a cult.
I was surfing the internet one night and I came across a man who stated;
"If you know something, that can help someone, and remain silent; that is immoral".
That statement is what is motivating me. I will tell my story, it is a story of my experience in seeking the truth, I do not care if I am ridiculed, by someone that believes the main stream media is the ultimate truth. I have no interest in these people.
Here it is Post 1 of 4
I admitted I had many symptoms of old age, pain in my joints, lower back pain, tinnitus (Sounds like a beehive, with crickets chirping in the background) when I added these points to everything below;
-Loss of smell
-Tremors on one side of the body
-Micrography (handwriting is small and scratchy, when before it was smooth, large and artsy)
-Difficulty of using a knife in my left hand while eating
-Abnormal gait, slight pain from cramps in my lower back while walking(Hoping no-one is watching me walk)
-Tightness of my lower back muscles as if they are in a state of continuous but slight cramping
-Lucid dreams (Dreams should not be like an Imax theater with full sounds around)
-Inability to fall asleep and when I do fall asleep I have lucid nightmares
-Just on the edge of sleep at the start of a dream I would begin to thrash my arms and legs then awaken
-Numbness in the hand on my left side
-Rigid facial expression
-While I would speak I would notice a change in the tone of my voice and inflections and hope no one recognized it
-During sleep I would have urinary incontinence 4 or 5 times a month, for this I would sleep in a sleeping bag on the floor with a plastic bag underneath
-Regularly loud gurgling sounds coming from my intestines and gut
-If I kneeled down on the floor difficulty in pushing my self back up
I realized, I had most of the symptoms of Parkinson's. Lots of the symptoms of Parkinson's are not the same for everyone, it is a disease that can be somewhat vague, you may not have tremors but still have Parkinson's. I could not have had Parkinson's, because as everyone knows, there is no cure for Parkinson's; I can only state my body was under a high pathogenic and parasitical load, that mirrored the symptoms of Parkinson's.
My wife has an incredible sense of smell, she once smelled smoke in a building before anyone else, and led unbelieving people to an area, that was smoldering and about to catch fire. My wife thinks they over reacted because they sounded the alarm, evacuated the building, and called the fire department.
I would come out of a shower, soaped down, shampooed, having brushed my teeth, gargled with mouthwash, my wife would complain that I smell bad; all the time.
I can see how an overload of parasites and certain bacteria in an individual may cause someone with a sensitive nose to smell that, from the pores or mouth from an infected person. But how can a neuro-degenerative disease have a musky smell?
All of my symptoms were a slow progressive event for me, I did not agree to notice any of the symptoms, it is like a frog in a pot slowly boiled to death. I just did not feel much, and I would also deny much. At around the same time I finally admitted to myself that something was wrong, I was closing in on something that may help me, parallel routes both unaware of the other, knowledge of something that could potentially help me, and knowledge and admittance of what was happening to me.
The previous year I would watch a lot of video's from Dr. Zacharia Bush, he is a triple board certified in endocrinology/metabolism, internal medicine and palliative care. Zach is an expert on the micro-biome, which we all know starts at the nose, mouth and ends at the butt. He is a man who does not like the separation of what he calls chronic inflammation, into thousands of different diseases and doctors to be separated into all these specialties.
He had stated all cancers, which leading researchers had all known by 2005, was caused by a dysfunctional micro-biome. He wondered why a decade or more later its still their cure; chemo, surgery and radiation, they should all be focused on what is happening to the system, the micro-biome.
Autism, Parkinson's, Alzheimer's, Cancer, Diabetes, Asthma and all other chronic disease, Dr. Zach Bush claims are caused by chronic inflammation, and the start of this occurs in the gut. He claims the micro-biome with all of its villi occupy an area of 4000 square feet; I was quite amazed at what he was stating.
Start listening at 3 minute mark and you can end it at 10 minute mark as reference to above
He attacks Monsanto/Bayer heavily; that they engineered plants that survive Round-up (Glyphosate), but kill all other biological life that surrounds it. This not only destroys all the weeds, but also the microbes in the soil. His epiphany came when he realized the microbes in the soil communicate with each other, the same as the microbes in the gut communicate with each other to create the optimal food and benevolent ecosystem within the host which is us.
Other people I had listened to were Kerri Rivera, Andreas Kalcker, and Robin Goffe. After the introduction at, "Autism One" conferences in which Rivera and Kalcker appeared, they would always receive standing ovations.
When Kerri and Andreas, talked about such a heavy parasitic load in the gut, being expelled by autistic children after taking CD (chlorine dioxide), it matched what Dr. Zach Bush was preaching, a dysfunctional micro-biome was the source of this disease. For some reason the micro-biome was being overtaken by obvious parasites, easily viewable to the naked eye, and not just under a microscope.
End of Post 1
Thank you, Samuel!!! Eagerly await more of your story!!! My dear sister-in-law has Parkinsons pretty bad and am looking for help for her. Please continue to share, thank you....
Your welcome samhill
Samuel, thank you so very much for taking the time to share all of this. I'm just now discovering MMS and have purchased books and ingredients. I have 2 friends with Parkinsons and your insight is so helpful. I only see part 1 & 2. Did you post 3&4? THANK YOU SO MUCH!
Post 2
Many people here may be aware of all this, but many may not, there is a reason why this happened to me so I will describe some of it here
Human Genome Project
The human genome project discovered that human beings have 20,000 genes; in contrast, the common flea has 30,000 genes. This fact, had many scientists wondering how could this be? This did not make sense, something was lacking; what or who was doing all the work of the regulatory functions within a human being? (Previous video at 20:00-23:00)
It was found to be located within a 3.5-5 pound structure similar in weight to our brains.
60% of the immune system and 80% of the work done by the immune system occurs in our gut lining.
We are barely human, we are 50 trillion human cells. We have 1.5 quadrillion bacteria and ten times that more fungi; 14 quadrillion micro-biome elements, and 14 quadrillion mitochondria which have their own DNA and are a bacterium/viral combination.
Brain Function
Within our guts; microbes through biosynthesis create the amino acids we need to build proteins that are necessary for life. 90% of all neurotransmitters such as seratonin, trytophan melatonin, and dopamine (Parkinson's and lack of dopamine are related) are created by our gut microbes.
90% of all seratonin
caltech.edu/about/news/micr...
In the Introduction bottom half of the paragraph 50% of dopamine
frontiersin.org/articles/10....
The micro-biome are the first to respond in a protective manner
Bacillus subtilis is a bacteria that lives in the soil and lives in our guts. It is of great importance to the human body for repair and healing it is part of our immune system.
Back in 1945 an ice truck, hit a girl on a bicycle in New York, her name was Margaret Tracy, she received a compound fracture with bones protruding from the skin. In the hospital physicians took a swab from the wound and took it to a lab. They found that one strain was particularly active, and was killing every other pathogen in its path, it was non-toxic and displayed strong antibiotic activity.
It was non-toxic because it was, and has always been part of us; its benevolent nature is also in the soil that creates food for us to eat, it works equally as hard doing this.
They named the strain Tracy 1, after Margaret Tracy; later calling it bacitracin. Today it is marketed under the trade names Polysporin and Neosporin, it is produced by bacillus subtilis of the licheniformis group. Licheniformis also produce full spectrum B Vitamins and folic acid which is necessary for health and healing.
What has participated in the creation of each and every plant in our ecosystem; is that which lives inside all of us
In 1992 they began pounding our soil with glyphosate at an accelerating pace, the rise in rate of chronic inflammatory disease, mirrored the rise in rate of glyphosate being sprayed on our food. They began killing species of microbes in the soil that have always been who we are, the same microbes that are in our guts, and are a large part of our personalities of who we are, what many have called our second brain.
nature.com/articles/d41586-...
Charts on the paper from the link below display rates of autism, alzheimer's, diabetes, parkinson's, anxiety/panic/phobia attacks, inflammatory bowel disease, and thyroid cancer.
The charts on the link below cast doubt autism, alzheimer's, parkinson's, and cancer are genetically related.
They also cast doubt that alzheimer's and parkinson's are a neuro-degenerative disease
.
Scroll down to look at the charts
ncbi.nlm.nih.gov/pmc/articl...
Canadian Food Inspection Agency-Glyphosate Testing in 2015-2016
inspection.gc.ca/food/chemi...
Why is there medicine in the dirt?
(Previous video at 29:00-35:54)
Bacteria in our gut and within the soil produce many vitamins and one of them is folic acid. An inadequate intake of folic acid has been implicated in congenital defects, neurodegenerative conditions, cardiovascular diseases, and some cancers. In 1998 they made it mandatory in supplementing flour and grain products with a synthetic form of folic acid which they call folate. However synthetic folic acid is folate, it is not the same as folic acid.
Monsanto/Bayer statement was that how glyphosate kills weeds was that it blocks the shikamate pathway and because humans do not have a shikamate pathway it was safe for us. Microbes and fungi have shikamate pathways and we are all affected, much like the soil by glyphosate. We are barely human, and more microbial and fungal driven for all of our immune, neurological and regulatory functions than anything else.
There are 3.5 to 5 pounds of microbes, fungi, viruses in our micro-biome, equal to our brain weight.
The vagus nerve intertwines through our stomachs, intestines, organs and is in direct contact with our brain.
Below a link to an image of the vagus nerve, the microbes communicate with the brain
me-pedia.org/images/thumb/0...
End of Post 2
Thanks to everyone here. Even the ignorant naysayers contributing false info on mms give rise to important further explanations. I and family members might not be alive today if it were not for mms.Where can I read parts 2 and 4 of the outstanding moment/article?
hallelujah!
• in reply tosamuel-listens
This two part comment is very interesting. I wonder if Samuel-Listens is still here on HU?
Hello Samuel-listens, Hope you are doing well. I am interested in getting an update about your condition. Thanks for sharing. Greetings!
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