As the cooking partner of someone with cirrhosis I am finding it harder to make meals that he enjoys. I avoid spicy foods, salt, obviously, and yet he then complains the food is too bland. He also sometimes feels sick/has upset stomach afterwards. He was a hearty meat eater and is still keen on his old tastes, and doesn't like my kind of food (I'm vegetarian). He does eat a lot of fruit! I would be so grateful for any ideas/thoughts/suggestions/recipes even, that have worked for you!Thank you very much.
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