To start the day on a lighter note,yesterday I invented a new flavour gin.It`s easy to make,just put your litre of gin in the fridge on it`s side with cap insecurely screwed,it will then fill your veg box! Did I immediately tip it down the sink?No,of course not!I double st rained it,poured myself a large GnT,sipped it,then tipped down the sink.What a waste,veg didn`t look too happy either.
Cornish gin.: To start the day on a... - British Heart Fou...
Cornish gin.
🤣
I think the lesson learned here is to not put the gin bottle away in the first place!! 😂
Hi cowparsey. You could have made gin and vegetable soup with the spoiled veg. Well maybe not.
Yea, Ve’gin’table soup
Very clever.Washed off the kalettes and ate them last night.Didn`t give me a hangover.
Good thinking Deano_H
Would several glasses of gin replaced my 5 aday do you think?
1 Glass of gin (juniper berries) and 1 glass of wine (grapes) then you got 2 of your 5 a day.
Bloody Mary with breakfast, 2 pints cyder with lunch and 2 glasses of wine with supper. That's my Five-a-Day sorted! 😁
P. S. Only joking! 😁
Don't believe you and the reason why is You have no Hops on your list.
O.K. I will swap a cyder for a Guinness! 😀
That's a real waste of good veg lol. Why does your gin have to be in the fridge? That's what ice cubes are for darling. 🤑
I would expect Cornish Gin to have a yellow hue from saffron, just like the (saffron cake). A cream tea gin might be a step to far but didn't Heston Blumenthal do a Bakewell Tart one.
Mine did have a yellow hue.It was from the swede but you`re right about the saffron.Wonder why no one`s come up with it.Could it be that the yellow hue might be rather reminiscent of something else not entirely attractive?
Thats the spirit