The menu

[Lynne1955]

A late night last night, so a late start this morning. We had a great time and the menu was:

Starter: antipasti with olive breads

Main: Jamie Oliver's lamb lollipops with spiked humous (absolutely lovely)

Dessert: baked nectarines with amoretti and creme fraiche.

Lynne xx

[libby7827]

That sounds absolutely perfect for me Lynne, made by mouth water. Will send address for the doggy bag in a pm. Libby

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YUM YUM!! xx

[libbygood]

Yes I would love that menu too.

Lib x

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Really great. I must llook up the recipe for lamb lollipops.

[jandan]

Sounds great and beats my Aldi toad in the hole - just

[jackie50]

baked nectarines with amoretti oh my thats sounding delicious please advise how to do this .

sounds a lovely menu think we all need an invite please.

[Lynne1955 in reply to jackie50]

Its really easy Jackie. Cut the nectarines (or peaches) in half and carefully remove the stone.

Place in a dish and add a small amount of brown sugar into each half nectarine (about half a teaspoon) Put a very small knob of butter on top, then drizzle a little amoretti (or Brandy, Tia Maria etc) into each half nectarine.

Cook for 20 minutes at 200 degrees (Fan 180). Serve with ice cream, creme fraiche or cream.

Lynne xx

[KingoftheCocktails]

You should become the regular cooking creative menu chef for all us Healthunlockders.