A late night last night, so a late start this morning. We had a great time and the menu was:
Starter: antipasti with olive breads
Main: Jamie Oliver's lamb lollipops with spiked humous (absolutely lovely)
Dessert: baked nectarines with amoretti and creme fraiche.
Lynne xx
That sounds absolutely perfect for me Lynne, made by mouth water. Will send address for the doggy bag in a pm. Libby
YUM YUM!! xx
Really great. I must llook up the recipe for lamb lollipops.
Sounds great and beats my Aldi toad in the hole - just 
baked nectarines with amoretti oh my thats sounding delicious please advise how to do this .
sounds a lovely menu think we all need an invite please.
Its really easy Jackie. Cut the nectarines (or peaches) in half and carefully remove the stone.
Place in a dish and add a small amount of brown sugar into each half nectarine (about half a teaspoon) Put a very small knob of butter on top, then drizzle a little amoretti (or Brandy, Tia Maria etc) into each half nectarine.
Cook for 20 minutes at 200 degrees (Fan 180). Serve with ice cream, creme fraiche or cream.
Lynne xx
You should become the regular cooking creative menu chef for all us Healthunlockders.
Milky way and not the chocolate bar 😂😂
Late night wander 
the very smart poacher !!
