and on tonight's menu we have - Lung Conditions C...

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and on tonight's menu we have

133 Replies

penne pasta with creamy mushroom sauce and a sprinkle of parmesan cheese. With onion rings.

133 Replies
sassy59 profile image
sassy59

Looks delicious Dave. I love pasta. Italian food is a favourite. Xxxx💕💕💕💕

in reply to sassy59

This is a quick and beautiful meal and having a few onion rings on a side plate just adds to it

Onion rings I picked up from my friends restaurant this morning and popped in microwave
sassy59 profile image
sassy59 in reply to

Mmmm…….looks tasty. Xxx🤗💕

in reply to sassy59

I know my foods 😂😂 and you don't have to spend a lot of money to have a wholesome tasty meal

Eastend555 profile image
Eastend555 in reply to

Well give me pie and mash anyday of the week lol

in reply to Eastend555

Pie mash and mushy peas 👍🏼👍🏼👍🏼

Eastend555 profile image
Eastend555 in reply to

No dave no mushy peas mate ime a cockney not a northerner jellies eels non brewed vinegar always non brewed daveNow thats you educated lol

in reply to Eastend555

I can't eat jellied eels buddy I have gut problems when I had them , went to a pie and mash place years ago when doing some work in Eltham buggered me up for a couple of weeks

Sutton5 profile image
Sutton5 in reply to

We all should follow Daveyboys diet write a wee booklet , Loving the onion rings On side will try this my next pasta dish

in reply to Sutton5

Can't beat onion rings their even good with soup

Sutton5 profile image
Sutton5 in reply to

Oh don’t know about that lol I will take your word gif it Daveyboy, as your the chef with the pallet I’ve just had a Chinese with onion rings on side Mmmm

in reply to Sutton5

That sounds a bit ominous a Chinese and onion rings you certainly pushed the boundaries

katieoxo60 profile image
katieoxo60 in reply to

did not realise I could do onion rings in microwave , thats another tip I have learn't today thanks.

jackdup profile image
jackdup in reply to

What is the little container beside the onion rings, is that a dip of some kind?

in reply to jackdup

I've got about twenty small pots of different sauces, If I like a sauce in a taverna I ask for a small pot bring it home and break it down and make my own and keeping in little pot's is better when you are on your own not plastered and wasted

jackdup profile image
jackdup in reply to

👍👍

in reply to jackdup

It was a honey and mustard sauce 😂

jackdup profile image
jackdup in reply to

sounds good

in reply to jackdup

It's beautiful and just a little bite and so easy to make your own

Suzie42 profile image
Suzie42

Looks good enough to eat 🤣 bon appetite Dave

in reply to Suzie42

Oh it is portabello mushroom sliced and pan fried then added to the cream mmmmm

helenlw7 profile image
helenlw7

I love pasta but unfortunately not mushrooms

in reply to helenlw7

It's a shame but you could replace it with chicken

helenlw7 profile image
helenlw7

Or just a nice tomato sauce

in reply to helenlw7

Not tomato sauce because you have a cream sauce chicken or bacon chunks

helenlw7 profile image
helenlw7

Oh yes, chicken it is then.

in reply to helenlw7

👍🏼👍🏼👍🏼 chicken is so universal 😁

helenlw7 profile image
helenlw7 in reply to

It is. When my daughter was small she was a very fussy eater - we had chicken every day - beef chicken, lamb chicken and pork chicken. As long as she thought it was chicken she ate it!

in reply to helenlw7

😂😂😂😂😂 hey it didn't matter it worked fish finger flavoured chicken 😂😁

helenlw7 profile image
helenlw7 in reply to

It did!

in reply to helenlw7

For every problem chicken comes to the rescue 😂😂😂

helenlw7 profile image
helenlw7 in reply to

Indeed. We still eat a lot of chicken in various disguises!

in reply to helenlw7

😂😂😂 what caused the problem with meat did you ever find out

helenlw7 profile image
helenlw7 in reply to

She has a rare genetic disorder which affects the bones of her jaw and cheeks, among other things. We only found this out because a speech therapist who had an interest in her disorder, arranged for her to have an x-ray with contrast on a Saturday when the x-ray department was closed. This showed deformity’s in her jaw, enlarged tonsils and the flap that covers your windpipe didn’t close properly when she ate. All these made eating difficult for her and she liked the easy to chewy food, like chicken. Many operations later, she now eats a wide range of foods.

in reply to helenlw7

That was good that you found out so quickly most of the time they just say oh it's just fussy eating and close the case brilliant that someone saw past that

helenlw7 profile image
helenlw7 in reply to

It is and I don’t know where we’d be now if it wasn’t for the interested speech therapist.

in reply to helenlw7

She was definitely on the ball 👍🏼👍🏼👍🏼

helenlw7 profile image
helenlw7 in reply to

She was, and it was wonderful to feel as if someone was listening to me. I’d known for a long time that something was wrong with her eating. We were always seeing different doctors related to her genetic disorder, and I mentioned the eating issues to all of them.

in reply to helenlw7

Well I'm really happy you have it all under control 👍🏼👍🏼👍🏼👍🏼

mylungshateme profile image
mylungshateme in reply to helenlw7

Haha this us what I say to my 4 yr old it's just chicken... 😂🤣 but if theres a mark on there or herb in site omg the drama yet when he was younger loved curries, Caribbean, roasts the lot. Menace.

helenlw7 profile image
helenlw7 in reply to mylungshateme

From my experience of three fussy eaters is that they grow out of it - although strangely none of them like tomatoes

mylungshateme profile image
mylungshateme in reply to helenlw7

This is funny my daughter is now an adult she was seriously fussy and still doesn't eat tomatoes! When little refused anything red. Kids! 😆

helenlw7 profile image
helenlw7 in reply to mylungshateme

One of my grandchildren refused to eat anything green - even green ice cream, not just fruit and veg!

in reply to helenlw7

I wanna know if either of you have issues with traffic lights red green just need someone with issues with eating orange then we have a full set 😂😂😂😂😂

helenlw7 profile image
helenlw7 in reply to

😂😂😂😂😂😂

Karenanne61 profile image
Karenanne61 in reply to helenlw7

We had woolly pig, aka lamb.😂

in reply to Karenanne61

Like that one 😂😂😂😂😂

Karenanne61 profile image
Karenanne61 in reply to

It was ok until we met an actual woolly pig!!!

in reply to Karenanne61

Yes their an actual breed 😂😂😂😂

SORRELHIPPO profile image
SORRELHIPPO

I love mushrooms, often have mushrooms on toast as a supper. I have problems with parmesan cheese, I love the taste of it, but hate the smell. In restaurants, when they want to grate it on top of the hot meal, I have to refuse, wish they would add it and stir it in, just before they serve the meal up.

in reply to SORRELHIPPO

The good thing here is you can get pre grated parmesan or use grated cheese of your choice stilton works well with pasta

SORRELHIPPO profile image
SORRELHIPPO in reply to

I had been looking at cheaper meals for the winter, and suddenly remembered a chicken stew/soup I used to do. I now have to leave most of the vegetables out, but checked my cupboards and discovered I had onion flakes, garlic granules, ginger but have had to ask my supermarket delivery for turmeric (I wonder when I ran out of that). Reminds me of my husband, when he did the shopping. I had asked for a jar of mixed spices for sausage stews, he came home, very pleased with himself, with a small jar of mixed spice, yup, but, was the one for cakes. Gave in and did what he liked the most, which was adding a tin of baked beans. Never did tell him, about 5 years later I found it lurking at the back of the cupboard.

in reply to SORRELHIPPO

I love cupboard rambling you find all sorts of things that you forgot existed. I've decided to Cook sausage liver and onion casserole on Saturday

SORRELHIPPO profile image
SORRELHIPPO in reply to

Mmmmmmm

in reply to SORRELHIPPO

Another underated meal 😂😂 my gran used to cook sausage liver and onion casserole every Wednesday I loved it.

Littlepom profile image
Littlepom

Yum

in reply to Littlepom

A lot of people actually like pasta a few years ago you struggled to get folks to eat it unless it was in spaghetti Bolognese 😂😂😂

mylungshateme profile image
mylungshateme in reply to

My 2 will turn into a pasta the amount they eat! The 4 yr old pasta an chicken, pasta an bacon, rice an chicken or rice an tempura fish. The 20 yr old pesto an veg pasta 😆

in reply to mylungshateme

It's that Jamie Oliver he's made everyone pasta crazy 🤣🤣🤣

madonbrew profile image
madonbrew

Yum yum 😋 that looks really tasty! Other than I’d do a swap with the mushrooms 🍄 but it looks really good!

in reply to madonbrew

One thing that is strange how many people don't like mushroom when they are so versatile. I love portabello mushroom whole roasted in the oven with a huge piece of garlic butter on the cup part then just a little grated cheese on top mmmm

mylungshateme profile image
mylungshateme in reply to

Oh I love mushrooms granted they don't look anything special but yum.

O2Trees profile image
O2Trees

Oh YUM!!!

in reply to O2Trees

Please tell me you like mushroom 😂😂

O2Trees profile image
O2Trees in reply to

Of course, and they are fantastically good for you, so many different wonderful types :) :)

in reply to O2Trees

I love Chinese mushroom make fantastic soup

Damon1864 profile image
Damon1864Volunteer

Looks delicious hope you enjoyed it Dave. Have a good night and take care 😊 Bernadette and Jack 🐕 xxxxxxx 🌻🌻💖

in reply to Damon1864

I always enjoy food I won't ever cook what I won't eat which is only one thing !! Tripe

mylungshateme profile image
mylungshateme in reply to

Ewww yuk that's just brought back a memory of my grandma trying to trick me into eating tripe when a kid yuk. 👀 same with liver an kidneys.

in reply to mylungshateme

Love liver and kidneys but tripe no way my gran used to eat it with pepper and vinegar I used to be out the door and gone 🤣🤣🤣

mylungshateme profile image
mylungshateme in reply to

🤣😂😆

Greenthorn profile image
Greenthorn in reply to

Tripe! It's like eating parts of a Lego set. Tripe and semolina, which my mother called snotty globules, are two foods I never eat. I'd rather eat cardboard.

in reply to Greenthorn

Totally agree with you and microwave meals the same more goodness in the box than the food

O2Trees profile image
O2Trees in reply to Greenthorn

Come on! Lego is hard and sharp while tripe is soft. You may not like it but its hardly lego 🤣

in reply to O2Trees

😂😂😂😂😂😂😂

Greenthorn profile image
Greenthorn in reply to O2Trees

Yep I was overkill, I remember it as plastic. Tasteless. Perhaps my mother never cooked it enough. Not lego.

in reply to Greenthorn

😂😂😂😂

Greenthorn profile image
Greenthorn in reply to

I will have to have counselling now, for reading how much 02Trees loves tripe. The good news is I am waiting for a delivery of Jerk chicken, rice and peas, and fried dumplings, from a local Jamaican restaurant.

in reply to Greenthorn

And a box of Lego aswell I hope 😂😂😂

O2Trees profile image
O2Trees in reply to

OMG!!! I love tripe. They used to give it to us for school dinners at my junior school and the other kids would pass theirs along for me - pepper, yes. Vinegar, no way. Double yum 🤣🤣

in reply to O2Trees

🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮

Alberta56 profile image
Alberta56

Yum, yum. Delicious looking as usual. xxx

in reply to Alberta56

Tasted it aswell 🤣

Eastend555 profile image
Eastend555

Davey listen Mate Eltham no wonder Gotta go to the East End for proper pie and mash Kellys Roman Rd

in reply to Eastend555

Where ever I go regardless of country or county I have food I have not tried I'm a real foodie and living in Greece for the past nearly six years I have tried absolutely everything 🤣🤣 jellied eels is something you can't get here and I've tasted some right rare stuff over the years including hedgehog

Eastend555 profile image
Eastend555 in reply to

Well Davey mate i am just a great fan of english food

Ive tried Haggis did not like it at all

Welsh Lamb is v nice Scottish a bit of aberdeen angus

My mums fault but whatever you fancy does you good lol

in reply to Eastend555

That's what they say . I tried witchity grubs mealworms fried locust gator and ostrich but I will never eat tripe just thinking about it turns my stomach 🤮🤮😹😂😂😂😂😂

Eastend555 profile image
Eastend555 in reply to

We agree at last Dave Tripe and onions uck

in reply to Eastend555

My gran used to eat it with vinegar and pepper I was out the door and running for the hills 🤣🤣

Eastend555 profile image
Eastend555 in reply to

lol sounds right lol

in reply to Eastend555

It's worse when you know where it actually comes from and how they treat it 🤮🤮🤮 haggis I love but only from a proper Scottish butcher

Eastend555 profile image
Eastend555 in reply to

I will admit i get my meat from Donald Russel

in reply to Eastend555

I love my butcher no where here sells or gives away kidneys their classed as dirty meat but he gives me all the kidneys I want and the meat is that fresh it's alive when it arrives 😂😂😂

Eastend555 profile image
Eastend555 in reply to

i like lambs kidneys bacon and tomatoes toast for breakfast

in reply to Eastend555

It's nice isn't it pigs kidneys are a bit strong

Eastend555 profile image
Eastend555 in reply to

Yeah i agree lambs hearts are nice as well

in reply to Eastend555

And lungs bit ironic in my case 😂😂

in reply to Eastend555

And a duck egg to complete the breakfast

Eastend555 profile image
Eastend555 in reply to

Never in my life have i had a duck egg

in reply to Eastend555

You have not lived until you have had a duck egg and goose egg big yolks small white and rich mmmmmm

Maricopa profile image
Maricopa in reply to

I would be willing to try most things. Just a few I won’t due to danger. Raw foods. Snail etc. However I’ve never been picky. My Mom cooked venison, elk, pheasant, beef heart and tongues. Gizzards. Us kids loved it all. We never questioned such things as my father would not put up with any misbehaving.

in reply to Maricopa

I only drew the line at tripe 😂😂😂

Maricopa profile image
Maricopa in reply to

I’ve seen tripe but never had it.

in reply to Maricopa

Cows stomachs 🤮🤮🤮

Alberta56 profile image
Alberta56

I never liked mushrooms as a kid, but love em now. This was very handy for my dad, because me and my mate Pauline would hunt the spacious grounds of our school for mushrooms and take them home to our dads. Most of our class mate thought we would poison them, but we knew better. My mum would never touch them. She was very suspicious of anything which didn't come from the greengrocer's. 😂😂😂😋😋😋xxxx

in reply to Alberta56

🤣🤣🤣 get yourself a couple of portabello mushroom destalk and peel them put a chunk of garlic butter in the cup of each pop in the oven for ten minutes then turn oven off sprinkle some grated cheese in the cups and leave in oven until melted mmmm you won't be disappointed

Alberta56 profile image
Alberta56 in reply to

Thanks. (Burp.)

in reply to Alberta56

Hope you enjoyed it 😂😂😂

Alberta56 profile image
Alberta56 in reply to

Haven't tried it yet. Will have to go to the supermarket to see if they have the mushrooms. The burp was a virtual one, in anticipation. xxx

in reply to Alberta56

Hope you like it 😊

Maricopa profile image
Maricopa in reply to

Yum. They are firm like real meat. I make them in several ways.

in reply to Maricopa

So true

Digger0 profile image
Digger0

That looks lovely!

in reply to Digger0

It really was

Izb1 profile image
Izb1

Just love mushrooms Dave (all types) and this looks delicious. When they have a glut in the supermarket and selling off cheap I make a mushroom soup and freeze in portions x

in reply to Izb1

So versatile and healthy

tomc profile image
tomc

Ah, So that`s where the thunder is coming from.

in reply to tomc

Possibly 😂

Mavary profile image
Mavary

Very nice. A bit of garlic in it for flavour?

katieoxo60 profile image
katieoxo60

Hi Davey boy 1963, Yum yum, been managing with makeshift meals as Kitchen was being decorated plus the small bedroom , should be back to normal soon. Haven't got any ready meals in but avoid them as they are often laden with salt. Enjoy your meals and a beer to wash it down I hope. 😊

in reply to katieoxo60

Hope you get your kitchen back soon I would be walking the walls I can't be without it 😹😹😹 no beer but obviously my favourite tipple 😂😂😂 ready meal eat the box it's got more goodness in it 😂😂😂👍🏼

Maricopa profile image
Maricopa in reply to

I’d like to have my kitchen updated but I don’t want the inconvenience of not having a full kitchen while it’s being done!

in reply to Maricopa

I'm lucky where I'm living had a brand new kitchen

Nicholatracy profile image
Nicholatracy

Very yummy 🐞

in reply to Nicholatracy

😂😂😂 cardboard in your diet is brilliant roughage 😂😂😂😂😂

dunnellon profile image
dunnellon

Looks wonderful Davey! Just love mushrooms and as an added bonus, they're good for you too! I use the same logic with chocolate and wine, I mean grapes!😃

in reply to dunnellon

Think you were right first time 😂😂🤣🤣

Qr83k_-Jd profile image
Qr83k_-Jd

Mmmmmmm yummy x

slram profile image
slram

So you cook?? I lived alone so many years I couldn't see washing pots, pans, and dishes LOL. When my workload was cut, I decided to cook from scratch. The raccoons had a good meal.

in reply to slram

Oh yes I cook it's my therapy when I have a problem I cook . No raccoons needed 😂🤣😂

horseygirl_0103 profile image
horseygirl_0103

looks lovely -thats a first on me -pasta with onion rings -i ll have to try that next time i have pasta pesto

in reply to horseygirl_0103

Onion rings go with almost everything 👍🏼👍🏼👍🏼👍🏼😀

horseygirl_0103 profile image
horseygirl_0103

i had some tonight -with some sausages

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