Thank you Dozy I think he's got a bit of a blimmin cheek really ! It's not like I have never been in the kitchen for him, I once made him spaghetti on toast, and even grated cheese on it and I gave him sliced tomato as a garnish. What more does a chef need lol
My stew is cooked. I'm sure you'll be told how I did later, just a bit warm in the day to eat it yet. Az has kitchen withdrawal now, due to me keeping him out whilst I cooked, so he is now making a Victoria sponge. I'll let you know how he does heehee
Lamb stew with mint sauce sounds great. Okay, no problems with the sponge, slice in the post a bit later, still warm at the mo, hate to think what carrier pigeon would do with warm victoria sponge. LOL
I bet the stew was lovely. Polished off with Victoria sponge lovely (with or without Cream ). Does the strawberry jam in it count as one of your five a day lol
xxxx
Having a nin in your kitchen has got to be far better than having a rat in your kitchen! x
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