Lots of posting on diet here, but my daughter just shared this article with me and I thought I'd share it here, because it includes what I think is a perfect summary of how many of us might better approach eating (with a possible shift of focus to WHEN and how often rather than WHAT, or how much), especially for those on ADT, where metabolic changes push us towards weight gain, pre-diabetes, increased insulin sensitivity, etc.:
"There is some good scientific evidence suggesting that circadian rhythm fasting, when combined with a healthy diet and lifestyle, can be a particularly effective approach to weight loss, especially for people at risk for diabetes. "
"Researchers from the University of Alabama conducted a study with a small group of obese men with prediabetes. They compared a form of intermittent fasting where all meals were fit into an early eight-hour period of the day (7 am to 3 pm) to [being} spread out over 12 hours (between 7 am and 7 pm). Both groups maintained their weight (did not gain or lose) but after five weeks, the eight-hours group had dramatically lower insulin levels and significantly improved insulin sensitivity, as well as significantly lower blood pressure. The best part? The eight-hours group also had significantly decreased appetite."
SO:
"Avoid sugars and refined grains. Instead, eat fruits, vegetables, beans, lentils, whole grains, lean proteins, and healthy fats (a sensible, plant-based, Mediterranean-style diet).
Let your body burn fat between meals. Don’t snack. Be active throughout your day. Build muscle tone.
Consider a simple form of intermittent fasting. Limit the hours of the day when you eat, and for best effect, make it earlier in the day (between 7 am to 3 pm, or even 10 am to 6 pm, but definitely not in the evening before bed).
Avoid snacking or eating at nighttime, all the time."