I had something happen a few days ago. I went to a restaurant for something that I love...and I've been there many times for it. It was served...it looked beautiful...I tasted almost nothing.
I have read a lot about "super tasters"...and I think I am in that category (or close). I eat food and if it's good....it's really good.
I believe that day perhaps I was tasting food the way "normal" people taste food. It didn't taste bad...didn't hurt to chew....didn't turn my stomach....it just tasted "okay".
Normally .....even a photograph of food sends an explosion of joy in my brain. Tasting the dish I was talking about (whole fried snapper) was something that felt better...all over my body than anything else. In the moment I am lost. It overloads my sensory nerves. It brings back memories of my dad frying fish every Saturday and the huge platter he would bring and put on the dinner table.
If someone normally tastes food like I did that day when things just tasted "okay", I can see how it would be easy to "give up"....or even call not eating beef or bacon "a sacrifice".....but, for me....what food does in my mouth (and I love to cook and create this explosion of sensations) is better than anything else.
I hear people on here lamenting about loosing "their libido"....or their "erections". I couldn't possibly care less....to me it's the BEST thing about Lupron. Not having that distraction. Food still consumes me.
When I did Chemo a couple of years ago...I worried so much about losing my sense of taste. THANK GOD, I didn't.
But, alas, if I have to do Chemo again (and Oncologist mentioned it and this time she says for 10 sessions) and I lose my orgasmic sense of taste....then it will not be a big deal to give up any foods....
Like:
Kirkland Himalayan Pink Salt Potato Chips ( the best in the world)
a Thick slice of medium rare prime rib with horseradish sauce
yummy, runny over medium eggs with bacon and toast
Moros(a Cuban dish I make with rice cooked in black beans)
hamburgers. (any hamburgers...I've never met one I didn't like)
baby back ribs
French fries
Pizza
Pork roast, beef roast, roasted chicken....broiled salmon, pan fried any flounder...halibut, catfish...shrimp, mussels, oysters...lobster...STONE CRABS....
just to name of A FEW of the things....that "won't mean a thing to me" ~~but I am so hoping that doesn't ever happen.
gJohn
p.s. the picture is of the fabulous fried snapper at a soul food restaurant I discovered in Ft. Lauderdale area.
p.p.s. I also have an incredible sense of smell. I was afraid that would go....but not yet!