Poached Eggs & Avocado on Sourdough Toast with Oven Cooked Tomatoes

[MrNiceGuy]

No explanation needed

[Zest Healthy BMI]

Mmmm, that looks like an incredibly tasty and amazing breakfast!

[MrNiceGuy in reply to Zest]

Thanks Zest. Admittedly, it did go down a treat.

[Zest Healthy BMI in reply to MrNiceGuy]

I can believe it, that's one of my ultimate favourite kind of breakfasts! Really lovely. I love oven-cooked tomatoes too. Yum!

[MrNiceGuy in reply to Zest]

I love oven cooked tomatoes as well. During summer months, I'll often prepare a batch of oven dried tomatoes, by cutting them into halves, drizzling generously with virgin olive oil and a sprinkling salt (to draw out some of the moisture), before placing them in the oven to reduce down over a low heat (140C) for 90-120 mins.

[Marion_63]

Oooh! that looks delicious. I must have a cooked breakfast next week.

[MrNiceGuy in reply to Marion_63]

It also works well as a tasty evening meal, if you cannot be bothered to spend a huge amount of time in the kitchen.

[Marion_63 in reply to MrNiceGuy]

Yeah I keep forgetting to mix the meals around. It would do at any meal really.

Thanks for that MrNiceGuy.