Hello everyone, hope you are keeping warm and having a wonderful weekend so far!π€
Last night I made lavender cake inspired by Kitten-whiskers lovely memory of Norfolk lavender and her love for Nature. This is my virtual cake for you Debs, hope you enjoy it. ππ
Recipe:
1. Mix 1 cup of gluten free flour (I used buckwheat mixed quinoa and flaxseed flour) with 1 tbsp of baking powder in 1/4 cup of coconut oil, 2 tbsp of cane sugar and 1 tbsp of apple cider vinegar .
2. Boil 1 cup of cashew milk, 1 tbsp of lavender flower buds with 1 tsp of lavender and vanilla extract.
3. Blend well mixed flour with liquid and bake at 180C for 25 mins. Let it cool down.
4. In a medium heat pot, heat 300ml of coconut milk with mixed well 2 tbsp of starch, 1 tbsp of lavender flower buds and purple potato powder to give the lilac color. Stir well and let it cool.
5. Pour the paste on top of the baked cake and refrigerate for few hours.
6. If you like decorating your cake like me, they have vegan vanilla bean frosting ready made to create any frosting shapes you like on your cake. π
This is very fragrant and mildly sweet cake that can fill your kitchen with lavender, vanilla aroma and so delicious to enjoy with a nice cup of lavender tea. ππ
As always, be inspired, be joyful, take a picture and Enjoy it! πβ€οΈ