Hello everyone, hope you have a wonderful midweek so far! π€
I love granola just for snacks or to add in my yogurt and oatmeal chia jar, so I often make granola for gluten-free caution and this time is mixing with Matcha powder. ππ
Recipe:
1. Low heat in pot: 50ml extra Virgin oil/coconut oil, 2 tbsp matcha powder, 100ml maple syrup. When the liquid is warm, it will bind to all the ingredients better.
2. Remove pot from stove to mix well gluten free rolled oats, almonds, cashews, and pumpkin seeds together.
3. Bake in oven at 350F for 20 mins. Add your favorite dried fruits after 10 mins and at the same time flip all ingredients for even baked.
Let them cool and store in your glass jar and happy snacking! ππ
As always, be inspired, be joyful, take a picture and Enjoy it! πβ€οΈ