Hello everyone,
I am quite new to this whole site and learning more each time.
I have a dear friend who is a Doctor of Chinese Medical herbs. She has been treating me since my diagnosis in October 2019. Over the year we have been restricting my diet away from meat and also limiting cooking as some foods change when overcooked. It has been a difficult change and I have lost weight which is not a good thing for me. So now I am trying to increase my portions while eating fewer of the foods I used to rely on for calories.
I am very interested in learning more about plant-based foods, especially recipes with high calories.