Dinner last night

[Agoodenough]

I roasted carrots, onion and pumpkin, when near the end of cooking I added cooked puy lentils,baby tomatoes from the garden, some balsamic vinegar & dijon mustard, (you could use wholegrain,) maple syrup and black pepper and a large sprig of fresh rosemary.

Served with creamy mash potato. We loved it so thought I'd share 🙂🌱

Ali

[Hidden]

Now that really does sound delicious Ali, so glad you enjoyed it. xx😋😊🌈

[Kitten-whiskers Administrator]

That sounds wonderful Ali, I'm not suprised you enjoyed it 😀