I roasted carrots, onion and pumpkin, when near the end of cooking I added cooked puy lentils,baby tomatoes from the garden, some balsamic vinegar & dijon mustard, (you could use wholegrain,) maple syrup and black pepper and a large sprig of fresh rosemary.
Served with creamy mash potato. We loved it so thought I'd share 🙂🌱
Ali
Now that really does sound delicious Ali, so glad you enjoyed it. xx😋😊🌈
That sounds wonderful Ali, I'm not suprised you enjoyed it 😀
Sunday Lunch/Dinner: Gluten-free MaPo Tofu and Bamboo Rice🌱🍄🍚😋💚Wednesday Lunch/Dinner: Chives and Tofu Soup, Mixed Veggies Pancake. 🌱🍄🥣😋❤️ Monday Lunch/Dinner: Meatless stuffed bitter melons and mushrooms soup. 🌱🍄🥣😋❤️ Weekend Lunch/Dinner: My first lentil dhal dipped with gluten-free garlic naan 🌱😋❤️ Sunday Dinner: Veggies Medley Sauté dish and Mango pickles. 🌱🍄🧄🍅🥬🥭😋❤️