Bosh creamy seaside pie

[Agoodenough]

Yum! 🙂🌱

youtu.be/N0Svu8bmfoc(Not working as expected?)

Ali

[Hidden]

That looks delicious Ali, totally agree - yum.😋

[Kitten-whiskers Administrator]

They are keen on there mushrooms aren't they 😀

[Agoodenough in reply to Kitten-whiskers]

I’ve noticed recently just how many more mushrooms we are buying 😁

[Kitten-whiskers Administrator in reply to Agoodenough]

😁

[zube-UK]

Was wondering how to convert fish pie to vegan, oops, am I allowed to say fish on here 😃 ! fish fish fish!.. Looks great but mashed spud topping needs to be a bit more creamy for my lot which is easy, still a very good recipe thanks for posting Agoodenough 🙂

[Agoodenough in reply to zube-UK]

That’s okay. I’ve made it before with smoked tofu which gives it a smoked haddock sort of taste. I love it. My partner is not so keen 🌱

[zube-UK in reply to Agoodenough]

Yes I thought tofu would be nice too, I like smoked but my daughter doesn't, she would marinate tofu with plum umboshi seasoning, clear liquid in a sauce bottle, it's slightly sour and lifts the favour with sea salt. Thanks so much Agoodenough, I've not seen Bosh! recipes before, they look tasty and easy.

Susi 🙂

[Agoodenough in reply to zube-UK]

Ah this is interesting as I’ve never had plum umboshi seasoning. Please could you tell me what it’s good for 🙏 Ali

[zube-UK in reply to Agoodenough]

healthysupplies.co.uk/ume-p...

I hope the above link will work, this Ume-plum seasoning is the one we use, nice in stirefrys, casseroles, rice dishes and pasta, it lifts the flavours a bit like lemon juice or vinegar but more 'umani' richness.

Susi 🍋🙂