🌿 Quick, easy pesto 🌿

[Agoodenough]

This is a quick and easy vegan pesto recipe. So you whiz everything together in a blender except olive oil. Once everything is blended then drizzle in olive oil on a slower speed until incorporated 😋

1 cup packed fresh basil,

1/2 cup pine nuts

3 tbsp. nutritional yeast

3 cloves garlic

juice of one lemon

1/2 tsp. salt, or to taste

3 tbsp. olive oil

Pesto is often used for pasta but I think this is good for on top of crackers, baked potatoes, to liven up mashed potatoes, on a pizza or stirred into soup. You can also use fresh coriander instead of basil for a change.

Ali 🙂🌱

[Hidden]

Ooh thank you Ali for this recipe, I'll make that sometime.😀

[Agoodenough in reply to Hidden]

👍

[Bridget007]

Thank you 😊 sounds delicious and I bet the coriander one will be really good too 😋

[Agoodenough in reply to Bridget007]

Yes it is and it’s full of fresh flavours 😋