My organic veg box came with parsnips this week, and although I've never really liked them before, I wanted to give them a chance.
I cut them into strips with the skin on (as many of the good things in them are concentrated in or near the skin) and roasted them without oil - and they taste amazing!
Being high quality organic produce in season is going to make a difference - but I'm still pleasantly surprised at how my taste buds have changed and I can appreciate all these wonderful different flavours of plants.