As I am always on the look out for new vegan cookbooks , I wanted to share my latest find which is Peace and Parsnips by Chef Lee Watson who lives in North Wales . I have been to a curry feast which he prepared and his food was probably amongst the best I have ever had. His recipes are wonderful and you can also get more from his website beachhousekitchen.com
He also holds cooking workshops around the country . I honestly couldn't recommend him enough.
I also use the Happy Pear books regularly , those lovely twins from Ireland who post on Youtube so much. Also the How Not To Die cookbook by Dr Michael Greger, also Pure Plant Nation cookbooks. The last onesare American produced and use cup measurements. Would love to hear what anyone else recommends. I try not to eat any processed vegan food, where possible sticking to whole food plant based.