Grated veggie patty for breakfast...🍠

Hi everyone,

I remember reading how in N Germany in the winter street sellers sell grated potato cakes first thing in the morning and I thought what a good idea because when potato/veg is grated it cooks quickly and the outside is lovely and crispy .

And here's a version I made by grating sweet potato diced parsnip and finely chopped hot chilli mixed with ground almonds gram flour (chick pea flour) and chia seeds and I added a little stock as I par cooked the parsnips + ginger and black pepper. I shaped them and coated in gram flour before cooking in olive oil. If you had some made it wouldn't be hard to just cook some of up for a nice filling breakfast and with a baked vine tomato even better...😊

healthunlocked.com/healthye...

[Kitten-whiskers Administrator]

This looks yummy, go down very well at breakfast with baked vine tomato, I really must try this Jerry.

[Hidden in reply to Kitten-whiskers]

Thanks Debs, when I was first diagnosed with coeliac I used to eat patties like this for breakfast a lot until I started making my own bread and they're lovely with mushrooms as well. 😊

[Kitten-whiskers Administrator in reply to Hidden]

They do look lovely, its a great Idea Jerry, I will give them a whirl on Thursday.

Your such a great cook Jerry

[Hidden in reply to Kitten-whiskers]

Thanks Debs, I look forward to hearing how they turn out as I think that you're a great cook... 😊

[Kitten-whiskers Administrator in reply to Hidden]

Thank you Jerry, I am certain they won't look as good as yours but I will post them up 😊

[Agoodenough]

Oh Jerry, so glad you posted this. I made a potato and courgette one last week but it wasn’t great (it was slimy) I didn’t add anything other than grated potatoes, courgette, salt and pepper, so will add chickpea flour next time. Thanks for the tip!

[Veeee]

Looks yummy Jerry. Please can you share the recipe.

Many thanks.

[Hidden in reply to Veeee]

Thanks Veeee, I just added flour to get the right consistency, 😊

I made by grating sweet potato diced parsnip and finely chopped hot chilli mixed with ground almonds gram flour (chick pea flour) and chia seeds and I added a little stock as I par cooked the parsnips + ginger and black pepper. I shaped them and coated in gram flour before cooking in olive oil