Happened to see two papers which compare taking levothyroxine in the morning well away from breakfast against taking it with breakfast.
The difference was, in my view, very significant in terms of TSH – which was all that they seemed to care about. Going from 1.06 (away from breakfast) to 2.93 (with breakfast) in one paper and from 1.9 to 2.89 in the other.
In some countries that would take people out of their standard reference ranges. And this is the processed, averaged, figure – some individuals will have shown even larger differences. Yet both papers calmly suggest this difference only matters if a precise TSH value is the target! (What happened to the concept of the patients being well as the target?) Reckon they are more or less saying that any TSH value in range would be good enough for most people. Not that many people here would agree.
Nonetheless, they do give some sort of measure to the difference it can make.
But the other important issue is variability. Both papers say that the TSH is more variable when taking it with breakfast. Which should not be a surprise. It is actually quite hard to have a breakfast with same impact every day. Maybe you switch between cereals (even between the "big brand" and a supermarket equivalent)? Or have a croissant on Sunday? Or a full English when travelling? Or tea with a little milk one day and coffee with lots of milk another day? Or fruit and toast when on a paradise island holiday?
The mean thyrotropin concentration was 1.06 +/- 1.23 mIU/liter when levothyroxine was administered in the fasting state. When levothyroxine was taken with breakfast, the serum thyrotropin concentration was significantly higher (2.93 +/- 3.29 mIU/liter).
ncbi.nlm.nih.gov/pubmed/195...
The TSH level was higher for levothyroxine administration during breakfast than during fasting (2.89 vs. 1.9 mIU/L, p=0.028).
ncbi.nlm.nih.gov/pubmed/233...
Rod