Hi ladies and gents,
This is my first time posting here, so here goes:
I’m Daniel and I’m 34. I was diagnosed with Hashimoto’s thyroiditis around a month ago.
I recently began something of a health kick, which represented the third time I’d tried to quit alcohol (I’ve drunk extremely heavily since a teen and even had a stint in AA). I’d always gone back to it l because I never felt particularly fantastic even when not drinking, and so it seemed to make sense. Now, I feel utterly stupid because I suspect the alcohol use was masking my Hashimoto’s (I always assumed I was just low-level hungover all the time).
This time I was more determined, so, four months ago, I managed to quit multiple substances by sheer dumb willpower. I quit alcohol, antidepressants (citalopram taken since I was 19), nicotine vapes and cannabis (used heavily for just over a year). I had had a strange relationship with substances due to depression; I even have a problem with coffee (I’ve since managed to reduce intake substantially).
On this health kick, I started hitting the gym and eating a bit more reasonably (not that well in retrospect since I’ve been learning more about nutrition and realise this to be so now). I wasn’t sleeping that well until recently (still not very well actually), which I attributed to the cannabis withdrawal.
Either way, I wasn’t feeling that much better for it all. So, I started hitting vitamins and supplements, and eventually went to get bloods done. I had high TSH, very low vitamin D, low B12 and was anaemic. Further tests showed thyroid antibodies and a diagnosis of Hashimoto’s thyroiditis was given.
Since then, I’ve been going down a rabbit hole of diet, etc. The doctor said no gluten, dairy or soy. So, I tried this and ended up also cutting out nightshades, and have now loosely ended up on AIP diet, which is causing a lot of stress to fit around work (I’m a homeroom teacher.). It’s all become a bit miserable and fraught.
I’m convinced my gut needs some work, as it’s not right. It hasn’t been for a while, but I’d assumed it was the alcohol. Different foods seem to send me up and down like a yo-yo. Frankly, I’m surprised a person can be that sensitive to food. I had never been a fussy eater.
I’ve heard stress is related, and stress does seem to be a factor in my life as a teacher. I’ve started paying attention to my body more and stress seems to cause pain in joints. I have some pain in knuckle joins on my left hand and foot. I also seem to have a kind of lump in yet another knuckle.
A few questions…
Am I being too strict about diet? (I’ve been agonising over it)
How long does it take to “heal your gut”?
Can I ever have gluten again?
Should I go on thyroid hormone? (I basically said I’d think about it and haven’t been back to the doctors since - I’m not a fan of doctors per se)
I appreciate this is a lot, and I’ve also likely left a lot out, but thanks in advance!
Dan