New study links protein in wheat to the inflammation of chronic health conditions

Scientists have discovered that a protein in wheat triggers the inflammation of chronic health conditions, such as multiple sclerosis, asthma and rheumatoid arthritis, and also contributes towards the development of non-coeliac gluten sensitivity.

Highlighted by Amy Myers, MD on facebook today.

3 Replies

  • Thanks very much for this link which is very interesting. I know three people who have RA - one severely disabled.

  • Very interesting - illustrates how much we still don't know about so many conditions & their causes

  • Thanks.. v helpful. I find I react to barley and rye too though, so there is more going on in g sensitivity besides this.

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