Story going the rounds of the papers today and, I suspect, over the next days and beyond. Note that there is no reason to assume women are not at least equally affected - simply the research was performed on men.
What needs to be appreciated is that this appears to apply regardless of whether the drinks are sweetened with sugar or with other sweeteners.
Heart doi:10.1136/heartjnl-2015-307542
Cardiac risk factors and prevention
Original article
The relationship between sweetened beverage consumption and risk of heart failure in men
Press Release
Iffat Rahman, Alicja Wolk, Susanna C Larsson
Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden
Correspondence to Dr Susanna C Larsson, Unit of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Box 210, Stockholm 17177, Sweden; Susanna.Larsson{at}ki.se
Received 20 January 2015
Revised 12 July 2015
Accepted 19 July 2015
Published Online First 2 November 2015
Abstract
Objectives To investigate whether sweetened beverage consumption is associated with risk of heart failure (HF) in a large prospective population-based study of men.
Methods and results A population-based cohort comprising 42 400 men, 45–79 years of age, was followed from 1998 through 2010. Sweetened beverage consumption was assessed by utilising a food frequency questionnaire. Incident events of HF were identified through linkage to the Swedish National Patient Register and the Cause of Death Register. Cox regression analyses were implemented to investigate the association between sweetened beverage consumption and HF. During a mean follow-up time of 11.7 years, a total of 4113 HF events were identified. We observed a positive association between sweetened beverage consumption and risk of HF after adjustment for other risk factors (p for trend <0.001). Men who consumed two or more servings of sweetened beverages per day had a statistically significant higher risk of developing HF (23%, 95% CI 1.12 to 1.35) compared to men who were non-consumers.
Conclusions Our finding that sweetened beverage consumption is associated with higher risk of HF could have implications for HF prevention strategies. Additional prospective studies investigating the link between sweetened beverage consumption and HF are therefore needed.