Food causing RLS?: Has anyone found a... - Restless Legs Syn...

Restless Legs Syndrome

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Food causing RLS?

Ozzy2021 profile image
6 Replies

Has anyone found a direct link to food and increased rls? I was on pramipexole for about 8 months and suffered with augmentation after about 6 and then had a dreadful time getting off the tablets! I'm finally clear and have noticed my rls has been so much better. A few nights ago I had a bad night again and the only thing different was that I had eaten Tomatoes, something that I used to eat all the time but haven't recently. I'm going to try again to see if I get the same reaction. Just curious if anyone else has had the same? I know alcohol aggravates mine which is why I don't drink but never really thought of food. Thanks

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Ozzy2021
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6 Replies
Madlegs1 profile image
Madlegs1

Yes-- foods and drinks are important triggers. Keeping a food diary is extremely important.

Joolsg profile image
Joolsg

Many people have reported food triggers. Some find sugar makes their RLS worse, others carbs. Many follow exclusion diets like low FODMAPS or keto. If you've found a trigger it's easy enough to eliminate it from your diet. Tomatoes are part of the Nightshade family so you may find other nightshades like potatoes, peppers and aubergine are culprits.

Eryl profile image
Eryl in reply to Joolsg

Yes carbs. Sugar is the ultra refined carbohydrate. Other refined carbs are white flour which has the added broblem of gluten which speeds up its absorption by the body.

Munroist profile image
Munroist

Tomatoes are said to be high in glutamate which can be a trigger although it doesn’t seem like a strong connection to me. However I avoid raw tomatoes and tomato juice in the evenings just in case and also things like walnuts which are high in glutamate.

Gmc54 profile image
Gmc54

Tomatoes are part of the nightshade family. As are potatoes, red peppers, and some others veg. Try cutting them out and see if there is a difference. There are several websites to help with this. Anythings worth a try.

Reb0013 profile image
Reb0013

I checked my FODMAP app and tomatoes are acceptable in terms of easy to digest - and when tomatoes are cooked, both the acidity and the oxalates are lowered as opposed to fresh tomatoes. Because oxalates can interfere with iron absorption I do eat tomatoes but infrequently. Can't say that I've been able to identify tomatoes as a culprit for me... but, everyone responds differently. Some say caffeine helps... for me one-two cups/day was a major player adding to my symptoms. Keep a journal - I have found mine invaluable for tracking and identifying - even "proving" to my husband I can't have that extra glass of wine, LOL.

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