Isothiocyanates can reduce neuroinflammation by activating Nrf2 - a protein that regulates antioxidant defenses. Isothiocyanates such as sulforaphane can be obtained from the diet from cruciferous vegetables. Broccoli sprouts are a concentrated source of sulforaphane.
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Isothiocyanates Are Promising Compounds against Oxidative Stress, Neuroinflammation and Cell Death that May Benefit Neurodegeneration in Parkinson’s Disease