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Parkinson's Movement
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Scientists warn of toxic chemical cocktail sprayed on food

22 November 2017.


The number of chemicals applied to vegetables sold in supermarkets has

increased by up to 17-fold over 40 years, according to data presented at

a conference organized by the Epidemiology and Public Health Section of

the Royal Society of Medicine in London on 20 November, which I

attended on behalf of GMWatch.

Just as disturbing as the data on our escalating exposure to toxic

pesticide mixtures was the evidence presented at the conference that the

regulatory system for pesticides is failing....

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