I am putting this one out as I am so craving chocolate. When I was diagnosed with RA I decided to give up sugar (as told increases inflammation).
I am now dairy free, sugar free, gluten free and it's been testing to say the least.
I went to the supermarket trying to find a 'healthy'ish' bar. Found nothing, tried Amazon, no luck - so it looks like a trip to Whole Foods (getting desperate - lol)
Is anyone missing chocolate? Eating Chocolate (which brand, dark or milk?) Or even replaced with something other? Love to have your feedback.
Happy Easter x