The hardest part of LCHF is not eating potatoes and specially chips. Last night I tried celeriac chips and they came out really good and nice tasting.
Cut celeriac into chips, blanch the for 2 mins, drain, put them back in the empty pan, add some whole nut oil and turmeric or mild curry powder, put them on a baking tray well spread out and cook for 35 mins.
Very nice 😋
Written by
GigglyBFC
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These ones didn’t but I did celeriac “chunks” last night to replace roast potatoes and I left them in a little longer which made them crispy. Just need to play around with temperatures and time 🤔
My wife did shepherds pie the other night using mashed cauliflower instead of potatoes, it was so yummy, better than spuds.
That’s a good suggestion 👍 I’ve tried swede (rutabaga) chips and they work really well. Last night I made Jerusalem artichoke crisps and was very pleased at how nicely they came out too 😊
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