Karen Hoyt is a blogger who has a story about hepatitis C, cirrhosis, end-stage liver disease, liver cancer, and liver transplantation. This excerpt first appeared on Karen's I Help C blog, April 22, 2015.
It is my 9th day post liver transplant and I'm so excited to share what healing foods can help us recover from surgery. Everything about my body, and my life, feels different. You have got to know that a Liver Loving Diet will always be my aim.
Spring is a time of transformation. The dormant trees awaken from their winter's nap. The dead and lifeless seeds were scattered last year. Now they are stirred deep within the ground. They stretch toward their entrance on our planet's stage. Flowers, vegetables, and herbs come up from planted seeds and begin to prepare nutritional goodness to help us remain strong. Some come up "volunteer", as my grandma used to say. She used the word to teach me how strawberries put on new runners every year. They were eager to volunteer to help us have sweet goodness by the 4th of July.
Continue reading at: blogs.hepmag.com/karenhoyt/...