Hello everyone. Hope you have a joyful day so far! 🤗
Today I made meatloaf out of my extra stuffings from my potato wrap. (Stuffings: cooked beefless ground plant based protein, onions, bell peppers, tomatoes paste, paprika spice, and hot chili pepper flakes.)
I just need to add a little bit of almond milk mixed with gluten-free breadcrumbs and bake it into meatloaf. 😋👍
I like to have with mixed veggies salad, avocado and cucumbers. 🥗
Midday Dessert: JasmineTea and variety of fruits I can find in my fridge. 😁
As always, be inspired, be joyful, take a picture and Enjoy it! 😋❤️
Yesterday I was thinking about how my transition to non-animal meat diet so easily. I used to not into cooking, somehow back then when I touched the meat and cooked giving the feeling, the smell that I don’t like. So subconsciously I didn’t like meat, hence I enjoy cooking these days more.🤔
Hope you enjoyed your lunch and your day so far! 😊🌺
Eating a vegan diet could be the “single biggest way” to reduce your environmental impact on earth, a new study suggests. Researchers at the University of Oxford found that cutting meat and dairy products from your diet could reduce an individual's carbon footprint from food by up to 73 percent.
73 percent is outstanding! 👌Yes I’m all about reducing carbon footprint so we can protect our environment for many generations to come. 🌎❤️ I’m still eating fish/seafood once in awhile though which I have to see how that is going to change?🤔
For now, with this diet I feel like I’m walking on sunshine and woohoo life is good! 😂🤣👍
Yummy 😋 KoKo I think I could give it a go if you had salad cream on the table . Talking about salad 🥗 which I had myself today the weather is set fair so I will be having plenty of salads . Enjoy rest of your day and speak tomorrow . Good night 😴
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Awe thank you very much Clive! 😊🙏
That’s so healthy and delicious you had salad today as well. 😋👍
Yes I can always make salad cream and this one I used one of my fav poppyseeds salad dressing.
I am going to test out some recipe for cold dessert during summer time. 😁
That looks like another great and filling dish Koko! It looks like meat to the naked eye, but it's actually veggies on top of veggies on top of more veggies 👍#allaboutthatveganlife
I just cut it in half and toss it in there. It’s Chinese eggplant so it’s the skinny kind. Not the big eggplant you find in American stores. It’s easier to cook
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Thursday Lunch/Brunch: Gluten-free Spinach Herb Wrapped. 😋❤️🌺
