Tonight for dinner I cooked up Eggplant Parmigiana and served it with sautéed mushrooms and salad. Delicious... and plenty left over so we may have the same again tomorrow.
Eggplant Parmigiana : Tonight for dinner I... - Healthy Eating
Eggplant Parmigiana
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Kaz747
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6 Replies
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This looks totally delicious Kaz. 😊
Hi Kaz747
Your Eggplant Parmigiana looks really great. Glad you have some left-over for tomorrow. I bet it will taste even better by then, as the flavours mingle.
Zest 
Looks great and super tasty! Can we have the recipe please? Thank you
This is the recipe I used and I added a sprinkle of panko crumbs on top.
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