Eggplant Parmigiana

[Kaz747]

Tonight for dinner I cooked up Eggplant Parmigiana and served it with sautéed mushrooms and salad. Delicious... and plenty left over so we may have the same again tomorrow.

[Hidden]

This looks totally delicious Kaz. 😊

[Zest]

Hi Kaz747

Your Eggplant Parmigiana looks really great. Glad you have some left-over for tomorrow. I bet it will taste even better by then, as the flavours mingle.

Zest

[flo72003]

Looks great and super tasty! Can we have the recipe please? Thank you

[Kaz747 Star in reply to flo72003]

This is the recipe I used and I added a sprinkle of panko crumbs on top.

yourlifechoices.com.au/food...

[flo72003 in reply to Kaz747]

Thanks a lot! It does not seem to be complicated (I am not a proficient cook), so I will definitely give it a go!

[Kaz747 Star in reply to flo72003]

It was pretty easy. We had it again for dinner tonight. It was delicious.