My long suffering wife has tried, over the years, to make GF pastry, but it always ends up very crumbly despite using xanthan gum. With Christmas looming and the prospect of mince pies we were wondering if anyone has any tips on making non-crumbly pastry? Her recipe is stork, juvela flour, xanthan gum, water, salt.
And a happy and GF Xmas to all Guerillas!