I gobbled the whole thing like a greedy piggy. 100g of it. Then I looked at the pack and say that it has bloody Barley Malt Extract!
Lindt FAQs says less than 20ppm. Which is enough for EU to call it gluten free. But I know some people react to less than 20ppm.
I'm really scared now because I'm bout to have a holiday and I really dont want to be sick.
I never get the vomiting or sickness. If anything I get hungrier. But I get very tired and my bones ache and I feel like I have a fever and then I dont absorb my medication for my thyroid condition and then my immune system flares up and kills more of my thyroid and I need an increased dose and it takes weeks to feel mild normal again.
Do you think I might have just triggered that again? I guess theres no way to find out and nothing I can do....could I make myself sick? Get it out? Do you think that would help?