I’m been off and on eating wheat and gluten products due to reflux issues. I have weeks when I’m off and then eat for a few days because I don’t want to become intolerant.
However, I eat a vegan (wheat) pasta yesterday and react quite badly the next day. The reaction is what I get when I eat or drink full fat milk. The pasta tasted as if it had dairy in it but it couldn’t of because it’s vegan?
I never react this way with wheat expect reflux but today I feel awful, such as a hang over and body hurts! Only diary does this to me, so I’m thinking something is up with the vegan pasta?!
I’ve got my sister birthday today - so annoyed 😒