Tried these snacks labelled as GF. Made ill. Contacted manufacturer with some questions. Here's their answer:
"Hippeas production line and Hippeas products are GFCO certified. The GFCO certification threshold level is 10 ppm, which is 10 ppm less than the FDA standard and definition for “gluten free”. There are gluten products produced in the same facility as well on the same production line."
I Googled GFCO and seems to be an american thing.
I emailed Hippeas back and asked how the heck are they declaring a product GF if there is gluten on the same production line. I await their response.
In the meantime, word to the wise, avoid these like the plague.